Comida Kraft
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CERTO® Strawberry Freezer Jam

(19) 15 Reviews
Prep Time
Total Time

about 4 (1-cup) containers or 64 servings, 1 Tbsp. each

Get the perfect set every time with this easy strawberry freezer jam recipe. Thirty minutes of prep today yields four cups of scrumptiousness tomorrow!

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What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix pectin and lemon juice in small bowl. Add to strawberry mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw in refrigerator.

How to Measure Precisely

To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.


  • about 4 (1-cup) containers or 64 servings, 1 Tbsp. each

Nutritional Information

Serving Size about 4 (1-cup) containers or 64 servings, 1 Tbsp. each
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 12g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dianekaren |

    1st time jam makers (girlfriend and I) and this was soooooooooo easy and turned out great. We tripped the recipe, pureed the strawberries (used 7 cups) and decreased the sugar to 3 cups (9 cups in total) and the results were still plenty sweet. This will now become a July tradition, strawberry jam, little wine and lots of laughs.

  • Aznelda |

    Sets perfect every time as long as directions are followed to the "T". Simple and always delicious it's a staple in our house.

  • ALBLack02 |

    I altered the sugar content. I used 3 cups instead of 4. I also pureed the strawberries. It turned out fine. Still a very sweet, but not as bad as using 4 cups of sugar.