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Desserts

CERTO® Strawberry Freezer Jam

CERTO® Strawberry Freezer Jam recipe
photo by:kraft
Get the perfect set every time with this easy strawberry freezer jam recipe. Thirty minutes of prep today yields four cups of scrumptiousness tomorrow!
time
prep:
30 min
total:
24 hr 30 min
servings
total:
About 4 (1-cup) containers or 64 servings, 1 Tbsp. each
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What You Need

2
cups  prepared fruit (buy about 1 qt. fully ripe strawberries)
4
cups  sugar, measured into separate bowl
1
pouch  CERTO Fruit Pectin
2
Tbsp.  fresh lemon juice

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

STEM and crush strawberries thoroughly, one layer at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

MIX pectin and lemon juice in small bowl. Add to strawberry mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw in refrigerator.

Kraft Kitchens Tips

How to Measure Precisely
To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
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