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about 4 (1-cup) containers or 64 servings, 1 Tbsp. each
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To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Sets perfect every time as long as directions are followed to the "T". Simple and always delicious it's a staple in our house.
I altered the sugar content. I used 3 cups instead of 4. I also pureed the strawberries. It turned out fine. Still a very sweet, but not as bad as using 4 cups of sugar.
I have used this recipe for years to make freezer jam as did my father. I now have "strawberry jam" day with my daughters!Sometimes we don't stir long enough and the sugar is a little grainy but it always tastes good. I give it as gifts throughout the year!