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About 8 (1-cup) jars or 128 servings, 1 Tbsp. each
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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have this recipe but it uses 1/4 c. of water instead of the 1/2 c. This might give you a less softer set. I used the 1/4 c. and it came out perfect. Excellent taste. Yum !! Wish I'd made more now.
It has a wonderful taste! I made two batches today and both were a softer set than I like. But overall, it was a simple recipe and my family loves it!