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Main dishes

Ceviche Tostadas

Ceviche Tostadas recipe
photo by:kraft
This is SO good! My husband and I are huge ceviche fans, and this hits the spot (not to mention is super easy to make!). I season my avacado mixture with sea salt, pepper...read more
posted by
paday05
on 7/25/2012
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1 tostada each
Magazine Acquisition

What You Need

1
lb.   small shrimp (36 to 45 count), peeled, cleaned and cooked
1/2
cup   fresh lime juice
1/4
cup  KRAFT Zesty Italian Dressing
1
medium  tomato, chopped
1/4
cup  chopped cilantro
1/4
cup   thinly sliced red onions
1
 avocado, peeled, pitted and sliced
2
oz.   (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6
 tostada shells
3/4
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

TOSS shrimp, lime juice, dressing, tomatoes, cilantro and onions in glass bowl. Refrigerate 20 min. to marinate.

MEANWHILE, mash avocados and cream cheese in small bowl. Spread tostada shells evenly with avocado mixture.

DRAIN shrimp mixture; spoon evenly on top of each tostada shell. Sprinkle each with shredded cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of rice and black beans.
Jazz It Up
Add chopped fresh jalapenos to the cream cheese and avocado mixture for a spicier tostada!
Substitute
Use your favorite cooked seafood, such as crabmeat or chunks of white fish, instead of the shrimp.
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