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Main dishes

Ceviche Tostadas

Ceviche Tostadas recipe
photo by:kraft
Summer sweet shrimp with a cilantro lime marinade top this savory avocado cream for a refreshing twist on the classic tostada.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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What You Need

1
 tomato, chopped
1/4
cup  slivered red onions
1/2
cup  fresh lime juice
1/4
cup  chopped fresh cilantro
1/4
cup  KRAFT Zesty Italian Dressing
1
lb.  cooked cleaned small shrimp
1
 fully ripe avocado
2
oz.   (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6
 tostada shells
3/4
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

COMBINE first 5 ingredients in large glass bowl. Add shrimp; toss to evenly coat. Refrigerate 20 min.

MASH avocado with cream cheese in small bowl; spread onto tostada shells.

DRAIN shrimp mixture; spoon onto tostada shells. Sprinkle with shredded cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of rice and cooked black beans.
Special Extra
For a spicier tostada, add chopped fresh jalapeños peppers to avocado mixture before using as directed.
Substitute
Substitute your favorite cooked seafood, such as crabmeat or chunks of white fish, for the shrimp.
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