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Ceviche Tostadas

4.9 (7)
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Ceviche Tostadas recipe
photo by:
kraft
Excellent and unique! I used guacamolie to subtsitute the avacado.
posted by
Mistie76
on 10/6/2009
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1 tostada each
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What You Need

1
lb.  small shrimp (36 to 45 count), peeled, cleaned and cooked
1/2
cup  fresh lime juice
1/4
cup KRAFT Zesty Italian Dressing
1
medium tomato, chopped
1/4
cup chopped cilantro
1/4
cup  thinly sliced red onions
1
 avocado, peeled, pitted and sliced
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6
 tostada shells
3/4
cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

TOSS shrimp, lime juice, dressing, tomatoes, cilantro and onions in glass bowl. Refrigerate 20 min. to marinate.

MEANWHILE, mash avocados and cream cheese in small bowl. Spread tostada shells evenly with avocado mixture.

DRAIN shrimp mixture; spoon evenly on top of each tostada shell. Sprinkle each with shredded cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of rice and black beans.
Jazz It Up
Add chopped fresh jalapenos to the cream cheese and avocado mixture for a spicier tostada!
Substitute
Use your favorite cooked seafood, such as crabmeat or chunks of white fish, instead of the shrimp.
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