Comida Kraft
Recipe Box

Ceviche Tostadas

(8) 6 Reviews
Prep Time
Total Time

6 servings

Summer sweet shrimp with a cilantro lime marinade top this savory avocado cream for a refreshing twist on the classic tostada.

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What You Need

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Make It

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  • Combine first 5 ingredients in large glass bowl. Add shrimp; toss to evenly coat. Refrigerate 20 min.
  • Mash avocado with cream cheese in small bowl; spread onto tostada shells.
  • Drain shrimp mixture; spoon onto tostada shells. Sprinkle with shredded cheese.

Serving Suggestion

Serve with a side of cooked rice and black beans.

Special Extra

For a spicier tostada, add chopped fresh jalapeños peppers to avocado mixture before using as directed.


Substitute your favorite cooked seafood, such as crabmeat or chunks of white fish, for the shrimp.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 18g
Saturated fat 7g
Cholesterol 185mg
Sodium 920mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • paday05 |

    This is SO good! My husband and I are huge ceviche fans, and this hits the spot (not to mention is super easy to make!). I season my avacado mixture with sea salt, pepper, cumin, and chili powder just for a little extra flavor. I accidentally left off the shredded cheese, but it was never missed. I don't even think I'll use it from now on. Great recipe!

  • Mistie76 |

    Excellent and unique! I used guacamolie to subtsitute the avacado.

  • tres hijas |

    a mi y a mi familia nos encanto es muy facil de hacer se las recomiendo