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Desserts

Chai Latte Pudding

Chai Latte Pudding recipe
photo by:kraft
Amazing! Added extra cinnamon into the pudding - delicious!
posted by
jessicasavory
on 3/25/2009
time
prep:
5 min
total:
1 hr 5 min
servings
total:
4 servings, 1/2 cup each
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What You Need

2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4
cup  MAXWELL HOUSE INTERNATIONAL Chai Latte
1/2
cup  thawed COOL WHIP Whipped Topping
1/8
tsp.  ground cinnamon

Make It

POUR milk into medium bowl. Add dry pudding mix and tea mix. Beat with wire whisk 2 min. or until well blended. Cover.

REFRIGERATE at least 1 hour.

TOP with the whipped topping just before serving. Sprinkle with cinnamon.

Kraft Kitchens Tips

Variation
Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and Pie Filling and COOL WHIP LITE Whipped Topping.
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