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Salads & sides

Charleston Rice

Charleston Rice recipe
photo by:kraft
This is delicious. I only had long grain rice, so I used 1 cup of that, instead of the 2 cups of instant rice. It was wonderful. I thought 1 tablespoon of hot sauce mig...read more
posted by
Stephen97
on 3/3/2013
time
prep:
25 min
total:
25 min
servings
total:
8 servings, about 3/4 cup each
Magazine Acquisition

What You Need

1
Tbsp.  oil
1
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped
1
large  green pepper, finely chopped
2
 celery stalks, chopped
4
 green onions, sliced
2
cloves  garlic, minced
1
can  (14-1/2 oz.) stewed tomatoes, undrained
1-1/2
cups  water
2
cups  instant white rice, uncooked
1
Tbsp.  hot pepper sauce

Make It

HEAT oil in large skillet on medium-high heat. Add next 5 ingredients; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes and water. Bring to boil.

ADD rice and hot sauce; stir. Cover. Remove from heat. Let stand 5 min. or until liquid is absorbed; stir.

Kraft Kitchens Tips

Substitute
Prepare using instant brown rice.
Special Extra
Sprinkle with OSCAR MAYER Real Bacon Bits just before serving.
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