Salads & sides

Charleston Rice

photo by:kraft

This is delicious. I only had long grain rice, so I used 1 cup of that, instead of the 2 cups of instant rice. It was wonderful. I thought 1 tablespoon of hot sauce mig...read more

posted by

Stephen97

on 3/3/2013

time

prep:

25 min

total:

25 min

servings

total:

8 servings, about 3/4 cup each

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What You Need

Tbsp. oil

pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped

large green pepper, finely chopped

celery stalks, chopped

green onions, sliced

cloves garlic, minced

can (14-1/2 oz.) stewed tomatoes, undrained

1-1/2

cups water

cups instant white rice, uncooked

Tbsp. hot pepper sauce

Make It

HEAT oil in large skillet on medium-high heat. Add next 5 ingredients; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes and water. Bring to boil.

ADD rice and hot sauce; stir. Cover. Remove from heat. Let stand 5 min. or until liquid is absorbed; stir.

Kraft Kitchens Tips

Substitute

Prepare using instant brown rice.

Special Extra

Sprinkle with OSCAR MAYER Real Bacon Bits just before serving.

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Stephen97

posted:3/3/2013

This is delicious. I only had long grain rice, so I used 1 cup of that, instead of the 2 cups of instant rice. It was wonderful. I thought 1 tablespoon of hot sauce might be too much, but it is perfect! I served this with a Carolina barbecue pork and it was a hit.

TeresaEat

posted:2/17/2010

I added a little more ham and served with warm buttered sourdough bread! My hub likes this one.

a cook

posted:1/8/2008

Delicious with chicken enchiladas. No leftovers!

dutchess1s

posted:2/20/2007

Simple, quick and very good!

kssunrise

posted:1/23/2007

I was looking for a way to use left over ham and this was different from the cheese and broccoli selection. It was very good. I will definitely try this recipe again. I also want to try it with chicken or shrimp.

Miss Becca1

posted:3/7/2006

Delicious! A favorite of mine. Wonderful recipe for leftover ham slices. I added the ham with the tomatoes and liquid and also a can of corn. I've also used the tomatoes with jalapenos for an added kick.

RebelsLad

posted:8/10/2005

My family flipped over this side dish. It was so easy to make, but tasted like I had worked for hours making it. It was such a hit I now have to make it at least 3 times a week.

mgoforth

posted:10/29/2002

krafty9440

posted:10/29/2002

Tasted great, and easy to fix.

a cook

posted:10/28/2002