Charleston Rice

4.1
(16) 11 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, about 3/4 cup each

What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add next 5 ingredients; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes and water. Bring to boil.
  • Add rice and hot sauce; stir. Cover. Remove from heat. Let stand 5 min. or until liquid is absorbed; stir.

Substitute

Prepare using instant brown rice.

Special Extra

Sprinkle with OSCAR MAYER Real Bacon Bits just before serving.

Servings

  • 8 servings, about 3/4 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

Perk up plain rice with this tasty low-fat side recipe. As a bonus, it's a good source of vitamin C from the green pepper.

Nutritional Information

Serving Size 8 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 420mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 2g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Stephen97 |

    This is delicious. I only had long grain rice, so I used 1 cup of that, instead of the 2 cups of instant rice. It was wonderful. I thought 1 tablespoon of hot sauce might be too much, but it is perfect! I served this with a Carolina barbecue pork and it was a hit.

  • TeresaEat |

    I added a little more ham and served with warm buttered sourdough bread! My hub likes this one.

  • virtue |

    Delicious with chicken enchiladas. No leftovers!

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