Comida Kraft
Recipe Box

Charlotte Russe

Prep Time
20
min.
Total Time
5
hr.
20
min.
Servings

12 servings

Feel like royalty with a Charlotte Russe that was named for Princess Charlotte of Wales. Our Charlotte Russe is tastily fruity and creamy.

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What You Need

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Make It

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  • Place half the ladyfingers on bottom of 9-inch springform pan, cutting as needed to completely cover bottom of pan. Stand remaining ladyfingers, rounded-sides out and flat-sides in, around edge of pan; set aside.
  • Sprinkle gelatine over 1/2 cup milk in large bowl; let stand 1 min. Bring remaining milk and 1 cup sugar to boil in saucepan on medium heat, stirring constantly. Pour over gelatine mixture. Add vanilla; stir 5 min. or until gelatine is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring every 10 to 15 min.
  • Beat gelatine mixture with mixer until light, fluffy and increased in volume. Add COOL WHIP; beat on low speed until blended. Pour into prepared pan. Refrigerate 4 hours or until set.
  • Toss berries with remaining sugar; let stand 10 min., stirring occasionally. Spoon over dessert.

Special Extra

For a more traditional flavor, substitute 2 Tbsp. sweet sherry for the vanilla.

Variation

Omit KNOX Gelatine and vanilla. Prepare springform pan with ladyfingers as directed. Place 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin (or your favorite flavor) in large bowl. Bring 1-1/2 cups milk and 1 cup sugar to boil in saucepan, stirring constantly. Pour over gelatin; stir 2 min. or until gelatin is completely dissolved. Refrigerate as directed in second step. Continue as directed.

Kitchen Tip

Metal bowls cool more quickly than glass bowls. If using a glass bowl, it may take longer to get the desired consistency after refrigerating.

Food Facts

Many charlotte russe recipes call for beaten egg whites to add volume to this no-bake dessert. For food safety, this recipe uses the whipped gelatin mixture to add volume.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 150
Total fat 3.5g
Saturated fat 3g
Cholesterol 30mg
Sodium 25mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 27g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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