Charred Broccolini Mac

Name: Charred Broccolini Mac
Prep time: 25 min
Total time: 45 min
Yield: 6 servings, 1 cup each
Ingredients: 2 cups cavatappi , uncooked; 1 bunch broccolini (6 oz.); 1 Tbsp. olive oil; 2 Tbsp. butter; 2 Tbsp. flour; 1/4 tsp. crushed red pepper; 2 cups milk; 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA , divided; 3 Tbsp. KRAFT Grated Parmesan Cheese

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Recipe by Kraft

Prep Time

25
min.

Total Time

45
min.

Servings

6 servings, 1 cup each

Here's an elegant and delicious mac and cheese casserole—made with cavatappi, fresh broccolini and two kinds of cheese.

What You Need

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2 cups cavatappi, uncooked
1 bunch broccolini (6 oz.)
1 Tbsp. olive oil
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. crushed red pepper
2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
3 Tbsp. KRAFT Grated Parmesan Cheese

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Make It

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Heat oven to 400ºF.
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, spray grill pan with cooking spray; heat on medium-high heat. Add broccolini; drizzle with oil. Cook 4 to 5 min. or until lightly charred, turning after 3 min. Chop broccolini.
Melt butter in large saucepan on medium heat. Add flour and crushed pepper; cook and stir 1 min. Gradually stir in milk; cook 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups shredded cheese, Parmesan and broccolini; mix well.
Drain pasta; return to pan. Add cheese sauce; mix well. Spoon into 1-1/2 qt. casserole sprayed with cooking spray; top with remaining shredded cheese.
Bake 20 min. or until heated through.

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* Made with quality cheeses crafted in the USA.

Kitchen Tips
Nutrition

Variation

Substitute halved large broccoli florets for the broccolini.

Serving Suggestion

Serve this creamy one-of-a-kind pasta bake with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Note

If you don't have a grill pan, you can cook the broccolini in a heavy skillet instead.

Servings

6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories	360

Total fat	18g
Saturated fat	10g
Cholesterol	50mg
Sodium	400mg
Carbohydrate	31g
Dietary fiber	2g
Sugars	6g
Protein	18g
% Daily Value
Vitamin A	25 %DV
Vitamin C	25 %DV
Calcium	45 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.