Chaufa-Style Rice - Kraft Recipes Top
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Chaufa-Style Rice

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6 servings

The ingredient list alone gives you an idea of how awesome this Chaufa-Style Rice will be. (Sour cream and bacon and turkey breast, oh my!)

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What You Need

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Make It

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  • Whisk eggs and sour cream until well blended. Heat oil in medium skillet on medium heat. Add egg mixture; cook 5 min.; turn. Cook 1 min. or until set. (Do not scramble - eggs should resemble an open-face omelet.) Remove from pan; cut into 1/2-inch pieces.
  • Cook bacon in large skillet until crisp. Remove from skillet; drain on paper towels. Chop bacon. Discard drippings in skillet. Add ginger and garlic to skillet; cook and stir 1 min. Add peppers and onions; cook and stir 5 min. Add soy sauce, turkey, rice, half the bacon and cooked egg; mix well. Cook and stir 5 min. or until heated through. Top with remaining bacon.

Special Equipment Needed

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.


This is a great way to use leftover cooked rice.


Prepare using brown or jasmine rice.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)

Nutrition Bonus

The red peppers are a good source of both vitamins A and C in this flavorful rice side dish.

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 7g
Saturated fat 2g
Cholesterol 115mg
Sodium 630mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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