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Salads & sides

Chaufa-Style Rice

Chaufa-Style Rice recipe
photo by:kraft
time
prep:
10 min
total:
38 min
servings
total:
6 servings
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What You Need

3
 eggs
1
Tbsp.  BREAKSTONE'S or KNUDSEN Sour Cream
2
tsp.  oil
4
slices  OSCAR MAYER Bacon
1
Tbsp.  fresh gingerroot, peeled, minced
1
clove  garlic, minced
1
 red pepper, chopped
10
 green onions, sliced
1/4
cup  less-sodium soy sauce
8
slices  OSCAR MAYER Deli Fresh Smoked Turkey Breast, finely chopped
3
cups   cooked medium-grain white rice

Make It

WHISK eggs and sour cream until well blended. Heat oil in medium skillet on medium heat. Add egg mixture; cook 5 min.; turn. Cook 1 min. or until set. (Do not scramble - eggs should resemble an open-face omelet.) Remove from pan; cut into 1/2-inch pieces.

COOK bacon in large skillet until crisp. Remove from skillet; drain on paper towels. Chop bacon. Discard drippings in skillet. Add ginger and garlic to skillet; cook and stir 1 min. Add peppers and onions; cook and stir 5 min. Add soy sauce, turkey, rice, half the bacon and cooked egg; mix well. Cook and stir 5 min. or until heated through. Top with remaining bacon.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

Note
This is a great way to use leftover cooked rice.
Substitute
Prepare using brown or jasmine rice.
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