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This is a great way to use leftover cooked rice.
Prepare using brown or jasmine rice.
The red peppers are a good source of both vitamins A and C in this flavorful rice side dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.