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Salads & sides

Chayote Salad

Chayote Salad recipe
photo by:kraft
Chayotes, tomatoes and carrots are tossed with cilantro and lite Thousand Island dressing in this tasty chilled salad.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
12 servings, 1/2 cup each
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What You Need

1/2
cup  KRAFT Lite Thousand Island Dressing
1
Tbsp.  chopped cilantro
4
 medium chayotes, cubed, cooked and drained
1
cup  cherry tomatoes
1
cup  sliced carrots, cooked, drained

Make It

MIX dressing and cilantro.

TOSS chayotes, tomatoes and carrots in large bowl. Add dressing mixture; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Substitute
Substitute chopped fresh epazote for the cilantro.
Special Extra
Add cooked green beans, cut into 1-inch pieces, to the salad before chilling.
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