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12 servings, 1/2 cup each
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Substitute chopped fresh epazote for the cilantro.
Add cooked green beans, cut into 1-inch pieces, to the salad before chilling.
Enjoy this low-fat, chilled side salad. It's rich in vitamin A, thanks to the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.