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Serve with a lean piece of meat and a mixed green salad.
For best results, heat oil to 350°F. If oil starts to smoke, the temperature is too high.
Use leftover egg yolks in your favorite custard.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was just okay. I followed directions on and still the chayotes were undercooked and needed more salt. I probably won't be making this again.
Me encanto la receta el chayote es uno de mis vegetales favoritos ademas de ser muy nutritivo es un diuretico magnifico. Y la receta es riquisima.
ESTA RECETA ESTA SUPER RICA, NUTRITIVA Y ES BUENA PARA MIS NENES, A QUIENES LES CUESTA COMER VEGETALES...A TODA MI FAMILIA LES ENCANTO!
SOLO QUE YO LOS BAÑE CON UN POQUITO DE CREMA Y QUESITO.