Cheater's Strawberry Cookie Tart - Kraft Recipes Top
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Cheater's Strawberry Cookie Tart

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16 servings

Here's the easy way to a party-perfect strawberry tart. Use refrigerated sugar cookie dough to make the crust!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 9-inch round baking pan with waxed paper; spray with cooking spray. Melt 2 oz. chocolate as directed on package; place in medium bowl. Add cookie dough; mix well. Press onto bottom of prepared pan. Bake 20 min. Cool in pan on wire rack 15 min. Run knife around edge to loosen crust from rim of pan; remove rim. Invert crust onto wire rack. Remove bottom of pan. Cool crust completely.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Invert crust onto serving plate. Spread top with pudding mixture. Top with fruit. Melt remaining chocolate as directed on package. Drizzle over dessert just before serving. Let stand until chocolate is firm.

Special Equipment Needed


Not a fan of white chocolate? Omit the white chocolate and prepare as directed using 1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough instead of refrigerated sugar cookie dough.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 190
Total fat 7g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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