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Appetizers

Cheddar Apple Pie Dip

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Cheddar Apple Pie Dip recipe
photo by:
kraft
Apple pie and Cheddar, the beloved mashup of sweet and savory, is yours to be had before dinner with this app. Fruit and walnuts top creamy cheese in each delish bite.
time
prep:
10 min
total:
30 min
servings
total:
32 servings, 2 Tbsp. dip and 16 crackers each
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What You Need

1/4
cup firmly packed brown sugar
1/4
tsp. ground cinnamon
1
 each: red and green apple, finely chopped (about 2 cups)
1/2
cup PLANTERS Walnut Pieces, coarsely chopped
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2
cups KRAFT Shredded Sharp Cheddar Cheese
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
 WHEAT THINS Original Crackers

Make It

PREHEAT oven to 375°F. Combine brown sugar and cinnamon in medium bowl. Add apples and walnuts; toss until evenly coated. Set aside.

MIX cream cheese and Cheddar cheese in medium bowl. Add sour cream; stir until well blended. Spread into 9-inch pie plate; top with apple mixture.

BAKE 20 minutes or until heated through. Serve with crackers.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting fresh pears for 1 or both of the apples.
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