Comida Kraft
Recipe Box

Cheddar Apple Pie Dip

Prep Time
Total Time

32 servings, 2 Tbsp. dip and 16 pieces

Cheddar cheese and apple pie, that classic combination of savory and sweet makes one delicious dip in this party-perfect recipe.

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What You Need

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Make It

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  • Preheat oven to 375°F. Combine brown sugar and cinnamon in medium bowl. Add apples and walnuts; toss until evenly coated. Set aside.
  • Mix cream cheese and cheddar cheese in medium bowl. Add sour cream; stir until well blended. Spread into 9-inch pie plate; top with apple mixture.
  • Bake 20 minutes or until heated through. Serve with crackers.


Prepare as directed, substituting fresh pears for 1 or both of the apples.


  • 32 servings, 2 Tbsp. dip and 16 pieces

Nutritional Information

Serving Size 32 servings, 2 Tbsp. dip and 16 pieces
Calories 220
Total fat 12g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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