Cheddar-Apple Pie Dip - Kraft Recipes Top
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Cheddar-Apple Pie Dip

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Total Time

32 servings, 2 Tbsp. each

Cheddar cheese and apple pie, that classic combination of savory and sweet, makes a delicious dip in this party-perfect recipe.

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Make It

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  • Heat oven to 375°F.
  • Mix cream cheese and sour cream in medium bowl until blended. Add cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Mix sugar and cinnamon until blended. Combine apples and nuts in separate medium bowl. Add sugar mixture; mix lightly. Spoon over cream cheese mixture.
  • Bake 20 min. or until heated through.


Substitute fresh pears for 1 or both of the apples.

Serving Suggestion

Serve with your favorite crackers, such as thin wheat snack crackers.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 80
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 4g
Dietary fiber 0.5643g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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