Cheddar and Apple Toast - Kraft Recipes Top
Comida Kraft
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Cheddar and Apple Toast

Prep Time
Total Time

6 servings

Just like mac & cheese and pb&j, apples and cheddar cheese are a dynamic duo. This cheese toast pairs them together sweetly, with a touch of cinnamon.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheet. Bake 4 min. on each side or until lightly toasted on both sides.
  • Meanwhile, melt butter in medium skillet on medium-high heat. Add apples; cook 2 to 3 min. or until slightly softened. Stir in sugar and cinnamon; cook and stir 2 min. or until apples are tender.
  • Sprinkle half the cheese evenly over toast slices; top with apples and remaining cheese. Bake 2 to 3 min. or until cheese is melted.

Special Equipment Needed


Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 12g
Saturated fat 7g
Cholesterol 30mg
Sodium 380mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 8g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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