Cheddar-Bacon BBQ Hot Dogs - Kraft Recipes Top
Comida Kraft
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Cheddar-Bacon BBQ Hot Dogs

Prep Time
Total Time

4 servings

We may be grill-obsessed. But if these BBQ hot dogs topped with crispy bacon are the result, we don't see any reason to change.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill onions and franks, cut sides down, 5 min., turning after 3 min. and adding buns, cut sides down, to grill for the last minute.
  • Spread barbecue sauce onto cut sides of top halves of buns. Fill buns with cheese, franks, onions and bacon.

Special Equipment Needed

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.

Make Ahead

Bacon can be cooked ahead of time. Refrigerate up to 48 hours before using as directed. Plan ahead and cook additional bacon slices to have on hand for use in other recipes or to serve as part of your next breakfast.


To cook indoors, cook franks and onion slices in large nonstick skillet or heated grill pan on medium heat 5 min., turning after 3 min. Meanwhile, toast buns in toaster or toaster oven.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 23g
Saturated fat 10g
Cholesterol 50mg
Sodium 940mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 9g
Protein 15g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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