Cheddar-Bacon Chicken Bake

3.2
(5) 5 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

Baked chicken and stuffing are always good together. In this recipe, they team up with cheddar and bacon to earn a place on the menu rotation.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare stuffing as directed on package; set aside.
  • Combine chicken and beans in 13x9-inch baking dish. Stir in soup, water, cheese and bacon; top with stuffing.
  • Bake 30 min. or until heated through.

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

Creative Leftovers

Refrigerate any leftovers. Reheat, covered, in oven or microwave just before serving. The cheesy sauce helps keep everything moist and delicious.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 95mg
Sodium 1120mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 3g
Protein 35g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sarsublime | Thu, Mar 27 2014 9:01 AM

    I made this last night, modified for what we had [cream of mushroom, no beans] and it was amazing! We loved it and it will be added to our menu. Loved the simplicity of it, too. Mixed everything in a bowl before going to pan, made it simple.

  • dankmd | Sun, Dec 26 2010 8:09 PM

    Very good. I cut up the chicken into chunks. I mixed the soup, water, green beans, bacon, and cheese in the pan first and then put in the chicken. Made it easier to mix.

  • klawniczak | Mon, Feb 27 2012 8:47 PM

    This recipe turned out great! I wasn't sure if I was supposed to cook the chicken first, so I did. I still cooked it at the recommended time and temp and it turned out perfectly. >>

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