Cheddar-Bacon Chicken Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Cheddar-Bacon Chicken Bake

Prep Time
Total Time

6 servings

Baked chicken and stuffing are always good together. In this recipe, they team up with cheddar and bacon to earn a place on the menu rotation.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Prepare stuffing as directed on package.
  • Combine chicken and beans in 13x9-inch baking dish sprayed with cooking spray. Stir in remaining ingredients; top with stuffing.
  • Bake 30 min. or until heated through.

Special Equipment Needed

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.


Cool, then refrigerate any leftovers. Reheat, covered, in oven or microwave just before serving. The cheesy sauce helps keep everything moist and delicious.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 21g
Saturated fat 8g
Cholesterol 95mg
Sodium 1110mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 3g
Protein 35g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe turned out great! This recipe turned out great! I wasn't sure if I was supposed to cook the chicken first, so I did. I still cooked it at the recommended time and temp and it turned out perfectly. <<< Response from Kraft Kitchens Expert, Lori ~ The chicken does not need to be cooked before it is mixed with the other ingredients in this recipe. The chicken will get fully cooked during the 30 min. bake time. >>>
Date published: 2012-02-28
Rated 4 out of 5 by from I made this last night, modified for what we had [cream of mushroom, no beans] and it was amazing! I made this last night, modified for what we had [cream of mushroom, no beans] and it was amazing! We loved it and it will be added to our menu. Loved the simplicity of it, too. Mixed everything in a bowl before going to pan, made it simple.
Date published: 2014-03-27
Rated 4 out of 5 by from Very good. Very good. I cut up the chicken into chunks. I mixed the soup, water, green beans, bacon, and cheese in the pan first and then put in the chicken. Made it easier to mix.
Date published: 2010-12-27
Rated 5 out of 5 by from It was a hit! I had told my family there was a surprise for dinner, and they loved it! My grandson is not a fan of frozen green beans, so the next time I make it, I'll use canned ones. It would probably be just as great with broccoli. A little cranberry sauce on the side and its Thanksgiving everyday!
Date published: 2018-04-24
Rated 2 out of 5 by from The recipe is fairly easy for a quick weekday meal. The recipe is fairly easy for a quick weekday meal. Unfortunately, I do not like stuffing that much and the flavor was overwhelming. It tasted a little like a "leftovers" meal instead of something made fresh.
Date published: 2012-04-09
Rated 1 out of 5 by from I agree with ice Phoenix . I agree with ice Phoenix . Need correct instructions
Date published: 2012-08-11
  • y_2018, m_9, d_20, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_120922, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm