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Main dishes

Cheddar-Bacon Chicken Bake

Cheddar-Bacon Chicken Bake recipe
photo by:kraft
This recipe turned out great! I wasn't sure if I was supposed to cook the chicken first, so I did. I still cooked it at the recommended time and temp and it turned out per...read more
posted by
klawniczak
on 8/19/2012
time
prep:
15 min
total:
45 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
2
cups  frozen cut green beans, thawed, drained
1
can  (10-3/4 oz.) condensed cream of chicken soup
1/2
cup  water
1
cup  KRAFT Shredded Cheddar Cheese
4
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oven to 400°F.

PREPARE stuffing as directed on package; set aside.

COMBINE chicken and beans in 13x9-inch baking dish. Stir in soup, water, cheese and bacon; top with stuffing.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Storage Know-How
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
Creative Leftovers
Refrigerate any leftovers. Reheat, covered, in oven or microwave just before serving. The cheesy sauce helps keep everything moist and delicious.
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