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Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
Refrigerate any leftovers. Reheat, covered, in oven or microwave just before serving. The cheesy sauce helps keep everything moist and delicious.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this last night, modified for what we had [cream of mushroom, no beans] and it was amazing! We loved it and it will be added to our menu. Loved the simplicity of it, too. Mixed everything in a bowl before going to pan, made it simple.
Very good. I cut up the chicken into chunks. I mixed the soup, water, green beans, bacon, and cheese in the pan first and then put in the chicken. Made it easier to mix.
This recipe turned out great! I wasn't sure if I was supposed to cook the chicken first, so I did. I still cooked it at the recommended time and temp and it turned out perfectly.
<<< Response from Kraft Kitchens Expert, Lori ~ The chicken does not need to be cooked before it is mixed with the other ingredients in this recipe. The chicken will get fully cooked during the 30 min. bake time. >>>