Cheddar-Bacon-Garlic Monkey Bread - Kraft Recipes Top
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Cheddar-Bacon-Garlic Monkey Bread

Prep Time
15
min.
Total Time
50
min.
Servings

12 servings

Pull apart a piece of Cheddar-Bacon-Garlic Monkey Bread at your next special occasion. You and your friends will all love this tasty garlic monkey bread!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut half the cheese into 32 small cubes; shred remaining cheese.
  • Mix butter, garlic and parsley until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round pan sprayed with cooking spray. Place 1 each cheese cube and bacon piece on center of each dough piece; press dough around cheese and bacon until completely enclosed. Place in prepared pan.
  • Sprinkle with shredded cheese; drizzle with remaining butter mixture.
  • Bake 35 min. or until golden brown. Cool 10 min. before removing from pan to serve.
* Made with quality cheeses crafted in the USA.

Size Wise

Since this quick-and-easy recipe makes 12 servings, it's the perfect bread to serve the crowd at your next special occasion.

Special Extra

For a touch of heat, prepare using KRAFT Monterey Jack Cheese with Jalapeno Peppers.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
Total fat 14g
Saturated fat 8g
Cholesterol 30mg
Sodium 510mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from the recipe calls for i can of 8 buttermilk biscuits. well there is 32 pieces of cheese and it says to put 1 each of cheese and bacon in a biscuit and wrap around it. then put in pan. what do you do with the rest of the 24 pieces of cheese and bacon. please review the recipe and correct it.
Date published: 2017-05-18
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