Cheddar-Bacon-Garlic Monkey Bread - Kraft Recipes Top
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Cheddar-Bacon-Garlic Monkey Bread

Prep Time
Total Time

12 servings

Pull apart a piece of Cheddar-Bacon-Garlic Monkey Bread at your next special occasion. You and your friends will all love this tasty garlic monkey bread!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut half the cheese into 32 small cubes; shred remaining cheese.
  • Mix butter, garlic and parsley until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round pan sprayed with cooking spray. Place 1 each cheese cube and bacon piece on center of each dough piece; press dough around cheese and bacon until completely enclosed. Place in prepared pan.
  • Sprinkle with shredded cheese; drizzle with remaining butter mixture.
  • Bake 35 min. or until golden brown. Cool 10 min. before removing from pan to serve.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Size Wise

Since this quick-and-easy recipe makes 12 servings, it's the perfect bread to serve the crowd at your next special occasion.

Special Extra

For a touch of heat, prepare using KRAFT Monterey Jack Cheese with Jalapeno Peppers.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 14g
Saturated fat 8g
Cholesterol 30mg
Sodium 510mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from FANTASTIC I made this last night to go with the "lazy day lasanga" and everyone loved both recipes. I left the bacon out, this time, because I dont like bacon. But will make it with bacon for football season.
Date published: 2017-09-06
Rated 4 out of 5 by from Easy, tasty, and fun to eat! Made this tonight and the family liked it. It was really good dipped in marinara.
Date published: 2017-09-08
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