Cheddar-Bacon Mac & Cheese - Kraft Recipes Top
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Cheddar-Bacon Mac & Cheese

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Total Time

6 servings, 1 cup each

There's really only one way to improve on a classic mac and cheese made from scratch with milk, butter and cheddar. Naturally, it involves adding bacon.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1-1/2 cups cheese; cook and stir 5 min. or until melted.
  • Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1-1/2-qt. casserole; top with remaining cheese.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Healthy Living

Save 50 calories and 6 g of fat per serving by preparing with fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.


Prepare using KRAFT Shredded Mild Cheddar Cheese.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 380
Total fat 21g
Saturated fat 13g
Cholesterol 60mg
Sodium 380mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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