Comida Kraft
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Cheddar-Bacon Monkey Bread

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10 servings

You don't need yeast (or bread-baking know-how) to make this monkey bread. Just some refrigerated biscuits, green onions and cheddar. Oh—and bacon.

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What You Need

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Make It

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  • Heat oven to 350º.
  • Separate biscuits; cut into quarters.
  • Place half the biscuit pieces in 8x4-inch loaf pan sprayed with cooking spray; top with half each of the cheese, bacon and onions. Repeat layers.
  • Bake 20 to 25 min. or until golden brown. Cool in pan 10 min. Remove from pan to wire rack; cool slightly.


Prepare using KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 190
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 10mg
Sodium 530mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 4g
Protein 5g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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