Comida Kraft
Recipe Box

Cheddar-Bacon Monkey Bread

Prep Time
Total Time

8 servings

You don't need yeast (or bread-baking know-how) to make this monkey bread. Just some refrigerated biscuits, green onions and cheddar. Oh—and bacon.

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What You Need

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Make It

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  • Heat oven to 350º.
  • Separate biscuits; cut into quarters.
  • Place half the biscuit pieces in 8x4-inch loaf pan sprayed with cooking spray; top with half each of the cheese, bacon and onions. Repeat layers.
  • Bake 20 to 25 min. or until golden brown. Cool in pan 10 min. Remove from pan to wire rack; cool slightly.


Prepare using KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 13g
Saturated fat 4g
Cholesterol 10mg
Sodium 670mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 5g
Protein 7g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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