KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breads

Cheddar-Bacon Monkey Bread

Cheddar-Bacon Monkey Bread recipe
photo by:kraft
You don't need yeast (or bread-baking know-how) to make this monkey bread. Just some refrigerated biscuits, green onions and cheddar. Oh—and bacon.
time
prep:
10 min
total:
35 min
servings
total:
10 servings

What You Need

1
can  (16.3 oz.) refrigerated biscuits
1/2
cup  KRAFT Shredded Sharp Cheddar Cheese
4
slices  cooked OSCAR MAYER Bacon, crumbled
2
 green onions, thinly sliced

Make It

HEAT oven to 350º.

SEPARATE biscuits; cut into quarters.

PLACE half the biscuit pieces in 8x4-inch loaf pan sprayed with cooking spray; top with half each of the cheese, bacon and onions. Repeat layers.

BAKE 20 to 25 min. or until golden brown. Cool in pan 10 min. Remove from pan to wire rack; cool slightly.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA.
K:62986v1:153636
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email