Cheddar, Bacon & Potato Frittata - Kraft Recipes Top
Comida Kraft
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Cheddar, Bacon & Potato Frittata

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Total Time

6 servings

When it comes to easy, family-pleasing dishes, it's hard to beat a frittata! This one is made with new red potatoes, shredded cheddar and bacon bits.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place potatoes in 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and onions.
  • Whisk eggs and milk in medium bowl until blended. Add MIRACLE WHIP and pepper; mix well. Pour over potato mixture.
  • Bake 25 to 30 min. or until center is set. Let stand 10 min. before cutting into wedges to serve.

Special Equipment Needed

Serving Suggestion

Serve with crusty bread and a crisp mixed green salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 13g
Saturated fat 4.5g
Cholesterol 205mg
Sodium 380mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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