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12 servings, 1/2 cup each
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Serve with fresh fruit on the side.
This recipe can be mixed together in advance. Refrigerate up to 24 hours. When ready to serve, remove casserole from refrigerator and let stand at room temperature 30 min. Then, bake in 350ºF oven 50 min. or until center is set and top is golden brown.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.