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Cheddar, Bacon and Vegetable Chopped Salad

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

7 servings, 1 cup each

This tasty chopped salad with vegetables is made even better with the addition of crumbled bacon and sharp Cheddar.

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What You Need

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Make It

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  • Combine chicken and vegetables in large bowl. Add dressing; toss to coat.
  • Add cheese and bacon; mix lightly.
  • Refrigerate several hours or until chilled.

Shortcut

Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast instead of the chopped cooked fresh chicken.

Special Extra

Serve in Bibb lettuce cups.

Substitute

Prepare using KRAFT Classic Ranch Dressing.

Servings

  • 7 servings, 1 cup each

Nutritional Information

Serving Size 7 servings, 1 cup each
AMOUNT PER SERVING
Calories 200
Total fat 13g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 400mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 30 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:4458v4:156415

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