Cheddar Cheese Crisps - Kraft Recipes Top
Comida Kraft
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Cheddar Cheese Crisps

Prep Time
Total Time

10 servings

Bake your way to crunchy, cheddary bliss with Cheddar Cheese Crisps. Try the original or the spiced-up version of these Cheddar Cheese Crisps.

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What You Need

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Make It

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  • Heat oven to 300ºF.
  • Cut each slice of cheese into 12 (1-inch) pieces; place in single layer on 2 parchment-covered baking sheets.
  • Bake 30 min. or until golden brown. Let stand on baking sheets 2 min. Remove to paper towels; drain. Meanwhile, combine remaining ingredients.
  • Place crisps in large bowl. Add Parmesan mixture; mix lightly.

Special Equipment Needed

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.


For a spicy smoky twist, prepare using smoked paprika and substituting crushed red pepper for the dry mustard.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 110
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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