Comida Kraft
Recipe Box

Cheddar Cheese Fondue

(19) 19 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. each

What You Need

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Make It

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  • Bring broth to boil in medium saucepan. Meanwhile, mix cornstarch and mustard.
  • Whisk mustard mixture into broth. Stir in cheese. Cook on medium heat 10 min. or until cheese is melted and sauce is blended, stirring constantly.
  • Pour into fondue pot or hollowed-out bread loaf. Serve with assorted dippers, such as cut up bell pepper strips, pretzels, apple chunks and broccoli florets.

Serving Suggestion

If serving fondue in a bread loaf, cut the bread removed from the loaf into bite-sized chunks to also use as dippers.


This fondue is also great when served with crackers, cauliflower florets or baby carrots.

How to Reheat Filled Bread Bowl

Place filled bread bowl in oven to reheat just until warmed.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 1hotbiscuit |

    Couldn't find the Cracker Barrel cheese so used Kraft 2% instead. Terrible, the cheese didn't melt so the fondue was lumpy and very visually unappetizing. Texture was very bad when eating. I tossed it before the guests arrived.

  • beebo615 |

    Yummy and easy

  • mnleclaire |

    This recipe is also great to use as a cheese sauce to go with steamed broccoli. Yum.