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16 servings, 2 Tbsp. each
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Serve with assorted dippers, such as pretzels; crackers; apple chunks; and/or cut-up fresh vegetables, such as baby carrots, bell pepper strips, and/or small broccoli or cauliflower florets.
Serve hot fondue in a fondue pot or slow cooker to keep it warm while serving. Or, you can also serve it in a hollowed-out bread loaf.
If serving fondue in a bread loaf, cut the bread removed from the loaf into bite-sized chunks to also use as dippers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Couldn't find the Cracker Barrel cheese so used Kraft 2% instead. Terrible, the cheese didn't melt so the fondue was lumpy and very visually unappetizing. Texture was very bad when eating. I tossed it before the guests arrived.
Yummy and easy
This recipe is also great to use as a cheese sauce to go with steamed broccoli. Yum.