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Appetizers

Cheddar Cheese Fondue

Cheddar Cheese Fondue recipe
photo by:kraft
Yummy and easy
posted by
beebo615
on 9/19/2007
time
prep:
20 min
total:
20 min
servings
total:
16 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

3/4
cup  chicken broth
1
Tbsp.  cornstarch
2
Tbsp.  GREY POUPON Dijon Mustard
2
cups  shredded CRACKER BARREL Sharp Cheddar Cheese

Make It

BRING broth to boil in medium saucepan. Meanwhile, mix cornstarch and mustard.

WHISK mustard mixture into broth. Stir in cheese. Cook on medium heat 10 min. or until cheese is melted and sauce is blended, stirring constantly.

POUR into fondue pot or hollowed-out bread loaf. Serve with assorted dippers, such as cut up bell pepper strips, pretzels, apple chunks and broccoli florets.

Kraft Kitchens Tips

Serving Suggestion
If serving fondue in a bread loaf, cut the bread removed from the loaf into bite-sized chunks to also use as dippers.
Substitute
This fondue is also great when served with crackers, cauliflower florets or baby carrots.
How to Reheat Filled Bread Bowl
Place filled bread bowl in oven to reheat just until warmed.
K:42895v1:62252
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