Cheddar Cheese Fondue Recipe

What You Need

3/4

cup chicken broth

1

Tbsp. cornstarch

2

Tbsp. GREY POUPON Dijon Mustard

2

cups shredded CRACKER BARREL Sharp Cheddar Cheese

Make It

BRING broth to boil in medium saucepan. Meanwhile, mix cornstarch and mustard.

WHISK mustard mixture into broth. Stir in cheese. Cook on medium heat 10 min. or until cheese is melted and sauce is blended, stirring constantly.

POUR into fondue pot or hollowed-out bread loaf. Serve with assorted dippers, such as cut up bell pepper strips, pretzels, apple chunks and broccoli florets.

Kraft Kitchens Tips

Serving Suggestion

If serving fondue in a bread loaf, cut the bread removed from the loaf into bite-sized chunks to also use as dippers.

Substitute

This fondue is also great when served with NABISCO Crackers, cauliflower florets or baby carrots.

How to Reheat Filled Bread Bowl

Place filled bread bowl in oven to reheat just until warmed.

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1hotbiscuit

posted:1/16/2008

Couldn't find the Cracker Barrel cheese so used Kraft 2% instead. Terrible, the cheese didn't melt so the fondue was lumpy and very visually unappetizing. Texture was very bad when eating. I tossed it before the guests arrived.

beebo615

posted:9/19/2007

Yummy and easy

mnleclaire

posted:5/6/2007

This recipe is also great to use as a cheese sauce to go with steamed broccoli. Yum.

a cook

posted:4/1/2007

very mustardy tasting so I had to add more cheese, but very good

a cook

posted:2/18/2007

Used 2 c. sharp & 1/4 c parmesan, no wine bitterness, strong cheese flavor, good consistency

trishthedish725

posted:2/9/2007

If you use sharp or extra sharp cheese, this is not a "blah" recipe...also, if it is too thick, add more broth a little @ a time to thin. Very good.

tcoughran

posted:9/25/2006

I doubled this recipe with one 2 cup bag sharp and one mild shredded cheddar. I also made my chicken broth from a soup base and made it a little strong. Four people ate the dip and agreed that it was wonderful. It tasted best with gala apples and roasted garlic bread.

justme55

posted:2/10/2006

It tasted very blah and was way too thick. Not very many people liked it at the party. I would never make it again.

karmle

posted:12/20/2005

It hardened even though I had it in my fondue pot. It was barely touched at my Christmas party.

cheeezey

posted:11/8/2005

Very tasty!