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Cheddar Cheese Soup

Cheddar Cheese Soup recipe
photo by:kraft
Let a bowl of this creamy cheese soup, flavored with a bit of onion, nutmeg and Dijon mustard, warm you up on a brisk day.
time
prep:
10 min
total:
25 min
servings
total:
8 servings, about 1 cup soup each
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What You Need

1
medium  onion, chopped (about 1 cup)
1/4
cup  (1/2 stick) margarine or butter
1/4
cup  flour
2
Tbsp.  GREY POUPON Dijon Mustard
1/4
tsp.  ground white pepper
Dash  ground nutmeg
2
cans  (14-1/2 oz. each) chicken broth
2
cups  milk
4
cups  KRAFT Shredded Cheddar Cheese
40
 PREMIUM Saltine Crackers

Make It

COOK and stir onion in margarine in large saucepan on medium-high heat until tender.

ADD flour, mustard, pepper and nutmeg; stir until well blended. Gradually stir in broth. Add milk; mix well. Bring to boil; cook until thickened, stirring constantly. Remove from heat.

STIR in cheese until completely melted. Serve hot with crackers.

Kraft Kitchens Tips

Size-Wise
Savor every spoonful of this indulgent soup. One serving goes a long way on flavor.
Creative Leftovers
Reheat leftover soup and pour over cooked broccoli, cauliflower or baked potatoes for a delicious topping.
Special Extra
Reserve 1/2 cup of the Cheddar cheese and use as a garnish for the soup.
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