Comida Kraft
Recipe Box

Cheddar Cheese Soup

(38) 26 Reviews
Prep Time
Total Time

8 servings, about 1 cup soup each

Let a bowl of this creamy cheese soup, flavored with a bit of onion, nutmeg and Dijon mustard, warm you up on a brisk day.

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What You Need

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Make It

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  • Cook and stir onion in margarine in large saucepan on medium-high heat until tender.
  • Add flour, mustard, pepper and nutmeg; stir until well blended. Gradually stir in broth. Add milk; mix well. Bring to boil; cook until thickened, stirring constantly. Remove from heat.
  • Stir in cheese until completely melted. Serve hot with crackers.

Size Wise

Savor every spoonful of this indulgent soup. One serving goes a long way on flavor.

Creative Leftovers

Reheat leftover soup and pour over cooked broccoli, cauliflower or baked potatoes for a delicious topping.

Special Extra

Reserve 1/2 cup of the Cheddar cheese and use as a garnish for the soup.


  • 8 servings, about 1 cup soup each

Nutritional Information

Serving Size 8 servings, about 1 cup soup each
Calories 420
Total fat 28g
Saturated fat 14g
Cholesterol 60mg
Sodium 1120mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 45 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Detiger0321 |

  • lard1966 |

    Loved it. You can add whatever you want to it to jazz it up. Garlic salt, cajun spice.

  • rinno33 |

    DELICIOUS But SOOO fattening..

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