KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheddar Cheese Soup

Cheddar Cheese Soup recipe
photo by:kraft
Let a bowl of this creamy cheese soup, flavored with a bit of onion, nutmeg and Dijon mustard, warm you up on a brisk day.
time
prep:
10 min
total:
25 min
servings
total:
8 servings, about 1 cup soup each
Magazine Acquisition

What You Need

1
medium  onion, chopped (about 1 cup)
1/4
cup  (1/2 stick) margarine or butter
1/4
cup  flour
2
Tbsp.  GREY POUPON Dijon Mustard
1/4
tsp.  ground white pepper
Dash  ground nutmeg
2
cans  (14-1/2 oz. each) chicken broth
2
cups  milk
4
cups  KRAFT Shredded Cheddar Cheese
40
 saltine crackers

Make It

COOK and stir onion in margarine in large saucepan on medium-high heat until tender.

ADD flour, mustard, pepper and nutmeg; stir until well blended. Gradually stir in broth. Add milk; mix well. Bring to boil; cook until thickened, stirring constantly. Remove from heat.

STIR in cheese until completely melted. Serve hot with crackers.

Kraft Kitchens Tips

Size Wise
Savor every spoonful of this indulgent soup. One serving goes a long way on flavor.
Creative Leftovers
Reheat leftover soup and pour over cooked broccoli, cauliflower or baked potatoes for a delicious topping.
Special Extra
Reserve 1/2 cup of the Cheddar cheese and use as a garnish for the soup.
K:3224 v0:54571
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email