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8 servings, about 1 cup soup each
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Savor every spoonful of this indulgent soup. One serving goes a long way on flavor.
Reheat leftover soup and pour over cooked broccoli, cauliflower or baked potatoes for a delicious topping.
Reserve 1/2 cup of the Cheddar cheese and use as a garnish for the soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.