Comida Kraft
Recipe Box

Cheddar Cheesy Baked Potatoes

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

4 servings

Cheddar-stuffed baked potatoes are broiled until the cheese is golden brown and bubbly. (If you don't have a favorite cheesy potato recipe—you do now!)

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Prick potatoes with fork; place on baking sheet. Brush with dressing. Bake 45 min. to 1 hour or until tender.
  • Heat broiler. Cut potatoes in half lengthwise, then crosswise, being careful not to cut all the way through to bottoms of potatoes. Squeeze potatoes from both ends to open. Lightly mash potatoes (in skins) with fork. Sprinkle with cheese; mix with fork.
  • Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted.

Special Extra

Serve potatoes topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and OSCAR MAYER Tukey Bacon Bits.

How to Prepare Potatoes for Baking

Before baking potatoes, scrub them well and blot dry, leaving skin intact. Always prick the potatoes in several places with a fork to allow steam to escape.

Substitute

Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:66182v1:184634

>