Cheddar Cheesy Baked Potatoes - Kraft Recipes Top
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Cheddar Cheesy Baked Potatoes

Prep Time
Total Time

4 servings

Cheddar-stuffed baked potatoes are broiled until the cheese is golden brown and bubbly. (If you don't have a favorite cheesy potato recipe—you do now!)

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Make It

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  • Heat oven to 425ºF.
  • Prick potatoes with fork; place on baking sheet. Brush with dressing. Bake 45 min. to 1 hour or until tender.
  • Heat broiler. Cut potatoes in half lengthwise, then crosswise, being careful not to cut all the way through to bottoms of potatoes. Squeeze potatoes from both ends to open. Lightly mash potatoes (in skins) with fork. Sprinkle with cheese; mix with fork.
  • Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted.

Special Equipment Needed

Special Extra

Serve potatoes topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and OSCAR MAYER Tukey Bacon Bits.

How to Prepare Potatoes for Baking

Before baking potatoes, scrub them well and blot dry, leaving skin intact. Always prick the potatoes in several places with a fork to allow steam to escape.


Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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