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Serve with grilled chicken and a colorful fresh fruit salad.
Prepare recipe as directed, except use 1 lb. each Yukon gold potatoes and sweet potatoes.
Substitute a 2-1/2-qt. casserole for the 12 individual baking dishes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.