Main dishes

Cheddar-Chicken Crunch Salad

(7)

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photo by:

kraft

This hearty salad sports bacon and Cheddar atop chicken and crunchy broccoli for a delicious combo of flavors.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

4 servings, 2 cups each

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What You Need

1/4

cup MIRACLE WHIP Dressing

1/4

cup KRAFT Ranch Dressing

cups small fresh broccoli florets

cups chopped cooked chicken breasts

cup halved cherry tomatoes

1/2

cup thinly sliced red onions

1/2

cup KRAFT Shredded Cheddar Cheese

slices OSCAR MAYER Bacon, cooked, crumbled

Make It

MIX dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.

REFRIGERATE 1 hour.

TOP with cheese and bacon just before serving.

Kraft Kitchens Tips

Food Facts

When cutting the florets from the bunches of fresh broccoli, be sure to save the trimmings for use in preparing your favorite soup, stew or salad recipes.

Healthy Living

Save 60 calories and 8 grams of fat per serving by preparing with MIRACLE WHIP Light Dressing, KRAFT Light Ranch Dressing, KRAFT 2% Milk Shredded Mild Cheddar Cheese and turkey bacon.

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a cook

posted:10/25/2010

A simple recipe that pleased the whole family!

hillyz

posted:9/14/2010

Delish! Even my husband said he would eat it again. i made it with steak though since thats what I had defrosted.

adeen1

posted:9/9/2010

Quick and easy to make. Was a big hit at my daughter's birthday party. It was gone before it was put on the table!

crzymomf5

posted:8/19/2010

Very good. Easy to make.

a cook

posted:8/10/2010

This works very well on a bed or lettuce. I use a very similar recipe. It will serve at least 8 people. I prefer Romaine or baby leaf spinach. If concerned about sodium you can omit the cheese and bacon and substitute shredded carrots. I would most likely leave off the bacon to cut down on some of the salt.

kh_665

posted:4/27/2010

this is a very nice summer salad, i did not add the chicken i think it dose, not need it, every one that i have made it for just loves it, its a hit at family get togethers

a cook

posted:4/15/2010

Easy and good!