Comida Kraft
Recipe Box

Cheddar-Chicken Crunch Salad

(10) 10 Reviews
Prep Time
Total Time

4 servings, 2 cups each

This hearty salad sports bacon and Cheddar atop chicken and crunchy broccoli for a delicious combo of flavors.

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What You Need

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Make It

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  • Mix dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.
  • Refrigerate 1 hour.
  • Top with cheese and bacon just before serving.

Food Facts

When cutting the florets from the bunches of fresh broccoli, be sure to save the trimmings for use in preparing your favorite soup, stew or salad recipes.

Healthy Living

Save 60 calories and 8 grams of fat per serving by preparing with MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Mild Cheddar Cheese and turkey bacon.


  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 350
% Daily Value
Total fat 21g
Saturated fat 7g
Cholesterol 90mg
Sodium 630mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 6g
Protein 31g
Vitamin A 50 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2doglover |

    nice summer salad, easy to make!

  • aemoutos |

    Such a great combo of flavors. I had add more ranch, though, since it was too dry without it.

  • kitchwitch86 |

    Yuck!Flavor was not that good. Will not make again