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Main dishes

Cheddar-Chicken Crunch Salad

Cheddar-Chicken Crunch Salad recipe
Recipe and Photo by Bloggers, Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith and their mother, Evangelina Soza of www.muybuenocookbook.com
This hearty salad sports bacon and Cheddar atop chicken and crunchy broccoli for a delicious combo of flavors.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings, 2 cups each
Magazine Acquisition

What You Need

1/4
cup  MIRACLE WHIP Dressing
1/4
cup  KRAFT Classic Ranch Dressing
4
cups  small fresh broccoli florets
2
cups  chopped cooked chicken breasts
1
cup  halved cherry tomatoes
1/2
cup  thinly sliced red onions
1/2
cup  KRAFT Shredded Cheddar Cheese
6
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

MIX dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.

REFRIGERATE 1 hour.

TOP with cheese and bacon just before serving.

Kraft Kitchens Tips

Food Facts
When cutting the florets from the bunches of fresh broccoli, be sure to save the trimmings for use in preparing your favorite soup, stew or salad recipes.
Healthy Living
Save 60 calories and 8 grams of fat per serving by preparing with MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Mild Cheddar Cheese and turkey bacon.
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RecipeDetail
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