Cheddar Chicken and Potatoes

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prep time

5 min

total time

27 min

makes

4 servings

photo by:

kraft

recipe by: kraft

What You Need

4 slices OSCAR MAYER Bacon

4 small Boneless skinless chicken breast halves (1 lb.)

4 cups (1 lb.) frozen diced potatoes with peppers and onions, thawed

4 oz. (1 cup) KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

COOK bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.

ADD chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.

PLACE chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.