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Main dishes

Cheddar Chicken and Potatoes

Cheddar Chicken and Potatoes recipe
photo by:kraft
In this twist on meat and potatoes, chicken breasts carry the day. Bacon adds flavor and Cheddar cheese melts on top for ooey-gooey goodness.
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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What You Need

4
slices  OSCAR MAYER Bacon
4
small  boneless skinless chicken breasts (1 lb.)
4
cups  (1 lb.) frozen diced potatoes with peppers and onions, thawed
4
oz.  (1 cup) KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

COOK bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.

ADD chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.

PLACE chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.

Kraft Kitchens Tips

How to Check Chicken For Doneness
Check that the chicken's internal temperature is at least 165ºF. When the chicken is totally cooked, the juices should run clear.
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