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Check that the chicken's internal temperature is at least 165ºF. When the chicken is totally cooked, the juices should run clear.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
OK- so we're not talking low fat here, but going for taste and ease! Don't discard the bacon drippings, use them to cook your chicken in! This taste so much better if you sear your chicken in the pan first. I don't clean out the pan after adding the ingredients, it adds flavor.