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Check that the chicken's internal temperature is at least 165ºF. When the chicken is totally cooked, the juices should run clear.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good. I marinated the chicken in Sun Dried Tomato dressing first. The potatoes needed a little more kick. Might throw some cayenne pepper on them next time. Definitely a keeper!