Cheddar Chicken and Potatoes

3.9
(102) 76 Reviews
Prep Time
5
min.
Total Time
27
min.
Servings

4 servings

In this twist on meat and potatoes, chicken breasts carry the day. Bacon adds flavor and Cheddar cheese melts on top for ooey-gooey goodness.

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.
  • Add chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
  • Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.

How to Check Chicken For Doneness

Check that the chicken's internal temperature is at least 165ºF. When the chicken is totally cooked, the juices should run clear.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 90mg
Sodium 460mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 0g
Protein 35g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 40 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cctp1016 |

  • pajamaangel |

  • vander4d |

    OK- so we're not talking low fat here, but going for taste and ease! Don't discard the bacon drippings, use them to cook your chicken in! This taste so much better if you sear your chicken in the pan first. I don't clean out the pan after adding the ingredients, it adds flavor.

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