Main dishes

Cheddar Chicken and Potatoes

photo by:

kraft

The whole fam will dig into this twist on meat and potatoes, with chicken carrying the day. Bacon adds flavor and cheese melts on top for ooey-gooey goodness.

time

prep:

5 min

total:

27 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

slices OSCAR MAYER Bacon

small boneless skinless chicken breast halves (1 lb.)

cups (1 lb.) frozen diced potatoes with peppers and onions, thawed

oz. (1 cup) KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

COOK bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.

ADD chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.

PLACE chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.

Kraft Kitchens Tips

How to Check Chicken For Doneness

Check that the chicken's internal temperature is at least 165ºF. When the chicken is totally cooked, the juices should run clear.

Rate recipes, or edit your previous ratings and more. Join / Sign In

ginaippolito

posted:3/30/2012

The potatoes were wonderful, but the chicken was a little bland, and that was with me adding some smoked paprika, salt, pepper and garlic powder.

a cook

posted:3/25/2012

very good,I added 2 bags of potato.Good and fast recipe for my gang up north.

TXLadyPrepper

posted:2/17/2012

I've made my own version of this recipe many times with leftover cooked potatoes and other vegetables, added fresh herbs and spices and sharp cheese. Yum!

Flower224

posted:1/5/2012

It was okay.... nothing spectacular. Nice one pot meal. Added a few more spices than called for....

lptmp

posted:7/30/2011

This recipe is quick and easy. My family loves it and I can adjust it to feed more or less very easily. I highly recommend this recipe!!!!!

Ourdestinee2009

posted:7/15/2011

Okay, so I tweaked the recipe a bit. I added a bit of salt seasoning to the chicken to give it more flavor. After I removed the chicken. I used real potatoes instead, and added red and green peppers, as well as a can of corn. Right before I put the chicken back I added about 1/4 (maybe a little less) of Kraft Zesty Italian dressing to moisten the potatoes a bit, and stirred it. It was very good and my husband really enjoyed it as well. :)

a cook

posted:5/21/2011

I made this recipe twice and the second time I add some chayenne pepper for a little kick. Love it and its so easy and one pan.

BarbaraFaust

posted:4/7/2011

My husband loves potatoes and he will eat anything with them. We really liked this recipe. The bacon really added a good flavor to this recipe.

sammouse

posted:3/20/2011

I used fresh potatoes & vegies rather than frozen.

Kmangel02

posted:3/8/2011

I absolutely was amazed by how delicious this recipe was. I thought with the few ingredients it required it wouldn't be anything special--but it was. The bacon sure helped! Anything with bacon is sure to be a hit. I plan to make this recipe again soon for company--it's that good. I did use regular hash brown potatoes and added fresh onions and green peppers that I had on hand. Otherwise, I didn't change a thing.