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Main dishes

Cheddar-Chicken & Rice Skillet

Cheddar-Chicken & Rice Skillet recipe
photo by:kraft
Here's a family favorite just waiting to be discovered: a glorious 30-minute chicken and rice skillet with cheddar, peppers and tomatoes.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Lite Zesty Italian Dressing
1
lb.  boneless skinless chicken breasts, cut into strips
2
cups  instant brown rice, uncooked
1-1/4
cups  fat-free reduced-sodium chicken broth
1
 green pepper, cut into strips
2
 tomatoes, chopped
1
cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese
4
 green onions, sliced

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min.

STIR in rice, broth and peppers. Bring to boil; cover. Simmer on low heat 5 min. or until chicken is done and rice is tender. Let stand, covered, 5 min. or until liquid is absorbed.

ADD tomatoes, cheese and onions; mix lightly.

Kraft Kitchens Tips

Special Extra
Sprinkle lightly with black pepper or top with a few dashes of hot pepper sauce before serving.
Substitute
Substitute 2 cups small broccoli florets for the green pepper strips.
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