Cheddar-Chicken & Rice Skillet

This recipe is great! I added a little bit of velveeta cheese and a fourth of a cup of red onions to go with the green onions!

Very good. I did 1/2 green pepper and 1/2 red pepper also added broccoli. Instead of using Italian dressing I did a little Greek and EVOO because husband doesn't like Italian. He did like it though and he is picky with tomatoes and peppers. My baby ate it up too.

Delicious!

It was very good. I used broccoli instead of green peppers. My kids pushed the tomatoes aside, but ate everything else. Didn't even complain about the brown rice.

Yum! This recipe is great because you can tailor it to your families taste. I used red pepper and red onion as well as only half of a tomato. Also, I seasoned the chicken and cut into cubes and used an olive oil balsamic ving. dressing to brown the chicken. Note, it does take about 10 min for the rice to cook. (I reduced the rice to one cup as well, but did not alter broth amount)Hubby said it was delicious!!

My husband did not like this recipe too well. Made with a different dressing and no tomatoes I think he would like it better. He hates tomatoes so it makes easy recipes harder to come by and they all end up tasting the same.

Very easy and quick to make and had good flavor. The italian dressing was a little strong for our tastes ... might try using more chicken broth and less dressing next time.

I really enjoyed all the flavor this recipe had and my husband even liked it!

You can easily change this recipe to suit your needs

my husband and i have added this to our meal rotation, very tasty, easy to make and fast.