Main dishes

Cheddar Chicken Soup

photo by:kraft

Treat your family to a hearty chicken soup with cheddar and mixed vegetables—all for only 10 minutes of effort on your part!

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

1/2

lb. boneless skinless chicken breasts, cut into bite-sized pieces

Tbsp. flour

can (14-1/2 oz.) chicken broth

cups milk

cups frozen mixed vegetables

cup KRAFT Shredded Cheddar Cheese

Make It

SPRAY large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through. Stir in flour; cook and stir an additional minute.

ADD broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat.

STIR in cheese until completely melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with whole grain bread.

Cooking Know-How

Keep a close eye on the soup once the milk has been added. If the milk reaches a full boil, it can curdle. To prevent the soup from curdling, cook the soup on medium heat, stirring frequently.

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colemantm

posted:

1/3/2011

Quick not a lot of ingredients but also not very filling to be served alone. I like to pair this with bread or a salad

a cook

posted:

8/31/2010

Needs more cheese than it calls for, but otherwise very good.

AshleyDB

posted:

4/23/2010

This in one of my favorite recipes on this entire website. Its quick, its easy, its healthy and it tastes amazing. Every time I eat it I love it! Once, when I only had about a cup of cheddar cheese in the fridge I used american sandwhich cheese, tore it apart, and stirred in. Amazing as well :)

mrsferris

posted:

9/29/2009

This is a wonderful soup!!!! I actually through in some boiled diced potatoes and it was great!!! Very filling!!!! Ive experimented with different cheeses as well...we loved it with monteray!!! Definatly a winner!!!!

a cook

posted:

9/22/2009

My daughter and I loved this. I added a little seasoning. We both agreed mom will make this again soon!

lcollis01

posted:

4/30/2009

This recipe is awesome! I often make it with fresh chicken breast, but it is also AMAZING to make with leftover roasted chicken (I sometimes buy from the grocery store for a quick weeknight dinner) Adding a can of cream of chicken soup really makes this soup creamy and yummy!

a cook

posted:

12/21/2008

Way too bland. Like chicken in water. Husband and I did not finish ours and actually threw out the rest of it.

a cook

posted:

11/24/2008

Much too plain for my liking.

marney213

posted:

9/6/2008

My daughter wanted chicken soup for dinner. I searched and found this recipe. VERY GOOD and VERY EASY to make. The ingredients were all items I had on hand. I did add about an extra cup of cheese. I think next time I might add some other seasonings and/or green onions.

marilo4102

posted:

4/12/2008

I loved this soup. I added some basil and some velvetta cheese and it came out awesome. The basil w/ velvetta gives a great flavoe. Loved it.