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Main dishes

Cheddar Chicken Soup

Cheddar Chicken Soup recipe
photo by:kraft
Treat your family to a hearty chicken soup with cheddar and mixed vegetables—all for only 10 minutes of effort on your part!
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1/2
lb.  boneless skinless chicken breasts, cut into bite-sized pieces
2
Tbsp.  flour
1
can  (14-1/2 oz.) chicken broth
2
cups  milk
2
cups  frozen mixed vegetables
1
cup  KRAFT Shredded Cheddar Cheese

Make It

SPRAY large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through. Stir in flour; cook and stir an additional minute.

ADD broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat.

STIR in cheese until completely melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with whole grain bread.
Cooking Know-How
Keep a close eye on the soup once the milk has been added. If the milk reaches a full boil, it can curdle. To prevent the soup from curdling, cook the soup on medium heat, stirring frequently.
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