Comida Kraft
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Cheddar Chicken and Vegetable Skillet

Prep Time
Total Time

6 servings

Create a delicious new food memory for your family with skillet-cooked chicken and vegetables in a Cheddar-cheesy sauce.

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned. Remove from skillet.
  • Add vegetables and water. Bring to boil.
  • Stir in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.


Try this recipe with different frozen vegetable blends for a flavor twist: Italian Style, Stir-Fry, California or Mexican.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 10g
Saturated fat 5g
Cholesterol 85mg
Sodium 640mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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