Cheddar Chicken and Vegetable Skillet

3.8
(68) 54 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings

Create a delicious new food memory for your family with skillet-cooked chicken and vegetables in a Cheddar-cheesy sauce.

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned. Remove from skillet.
  • Add vegetables and water. Bring to boil.
  • Stir in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.

Substitute

Try this recipe with different frozen vegetable blends for a flavor twist: Italian Style, Stir-Fry, California or Mexican.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 85mg
Sodium 640mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 4g
Protein 33g
   
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mariana107 |

    This is a different and delicious way to make chicken Breast. Very good!

  • byingtjs |

    This was okay... but the stuffing was very mushy and this was not very sophisticated.

  • barb952 |

    "Easy and delicious recipe, without the cleanup of pans. I will use this recipe often."

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