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Main dishes

Cheddar Chicken and Vegetable Skillet

Cheddar Chicken and Vegetable Skillet recipe
photo by:kraft
Create a delicious new food memory for your family with skillet-cooked chicken and vegetables in a Cheddar-cheesy sauce.
5 min
20 min
6 servings
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What You Need

small  boneless skinless chicken breasts (about 1-1/2 lb.)
cups  frozen vegetable blend
cups  water
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cup  KRAFT Shredded Mild Cheddar Cheese

Make It

SPRAY large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned. Remove from skillet.

ADD vegetables and water. Bring to boil.

STIR in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.

Kraft Kitchens Tips

Try this recipe with different frozen vegetable blends for a flavor twist: Italian Style, Stir-Fry, California or Mexican.
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