KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cheddar Chicken and Vegetable Skillet

Cheddar Chicken and Vegetable Skillet recipe
photo by:kraft
Create a delicious new food memory for your family with skillet-cooked chicken and vegetables in a Cheddar-cheesy sauce.
time
prep:
5 min
total:
20 min
servings
total:
6 servings
Magazine Acquisition

What You Need

6
small  boneless skinless chicken breasts (about 1-1/2 lb.)
3
cups  frozen vegetable blend
1-1/3
cups  water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup  KRAFT Shredded Mild Cheddar Cheese

Make It

SPRAY large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned. Remove from skillet.

ADD vegetables and water. Bring to boil.

STIR in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.

Kraft Kitchens Tips

Substitute
Try this recipe with different frozen vegetable blends for a flavor twist: Italian Style, Stir-Fry, California or Mexican.
K:2177v3 :69181
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email