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24 servings, 2 Tbsp. each
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Use seasonal vegetables as dippers for this fondue. Just brush your favorite vegetables with Italian dressing and grill until tender. Then, cut into bite-size pieces and serve with the fondue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.