Comida Kraft
Recipe Box

Cheddar Chipotle Fondue

Prep Time
Total Time

24 servings, 2 Tbsp. each

Add a little heat to your next cheddar cheese fondue! This one features Dijon mustard and a bit of pureed chipotle peppers in adobo sauce.

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What You Need

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Make It

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  • Mix all ingredients in medium saucepan. Cook on low heat until process cheese is melted and mixture is heated through, stirring constantly.
  • Serve in fondue pot with toasted bread cubes, roasted cubed potatoes, cut-up grilled chicken or cut-up grilled vegetables.
Please use alcohol responsibly.

Best of Season

Use seasonal vegetables as dippers for this fondue. Just brush your favorite vegetables with Italian dressing and grill until tender. Then, cut into bite-size pieces and serve with the fondue.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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