Cheddar Chipotle Fondue

I make this few times a year. I have added the chili's and left them out. The fondue is better without them. I also don't use the wine and substitute chicken broth instead. I also use what ever cheese I have on hand. For the most part, it always turns out good.

This recipe was terrible!!!! No one liked it! I would NOT recommend this recipe to anyone!

I made this on a camping trip for a large group. I had a smoked cheddar cheese, and we served with grilled veggies, cubed cooked chicken, and pieces of french bread. It was so easy to make, everyone was fooled into thinking it took hours. It was a tremendous hit!! One of those can't stop eating it kind of things. Next time I will particially freeze the cheese before shredding though, because it kept clumping in the shredder.

I made this as a weekend snack for my husband and mother-in-law and it was a big hit. I did not add the wine as in past fondues I found the flavor to overwhelming. this it recipe was wonderful. the flavor just keeps you going back to get more, I love how the peppers add just a slight heat that comes on slow and leaves a wonderful smoky flavor in your mouth. I served the fondue with toasted bread cubes and smoked beef sausage. I would suggest that everyone try this!!!

I omitted the wine as well and added one more tablespoon of the chipotle. It was great! I will definitely make it again!

This is really easy! I also left the wine out. I just added more milk. It was great.

I bought all the ingredients to make this for my husbands birthday, and we ended up having a dinner of only appetizers before his birthday. This was a hit both times. The fondue is still good if you omit the wine. I will be making this again!