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Balance out your food choices throughout the day so you can make room for these cheddary treats.
Gougeres can be made ahead of time. Cool completely. Freeze in single layer in shallow pans. Once frozen, store in airtight container up to 1 month. When ready to serve, reheat in 375°F oven 8 to 10 min. or until gougeres are heated through. No need to thaw first.
For faster prep and equal-size gougeres, use small tablespoon-size ice cream scoop to portion the dough for each gougere.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were easy enough to make, but even with more seasoning and stronger cheese they still tasted bland. They also tasted better cold rather than warm. I will not be making these again!
I agree..very bland. I plan to make it again adding Lipton Soup Mix the Garlic and Herb flavor and see if that perks up the taste.