Cheddar-Chive Gougères

3.3
(9) 8 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

17 servings

The French know all good things start with butter, flour and eggs, and these bites are no exception. Crispy on the outside, fluffy on the inside, delectably cheesy all over.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Bring water, butter and red pepper to boil in medium saucepan on medium heat, stirring frequently with wooden spoon. Add flour; stir until blended. Cook and stir 2 min. or until mixture forms ball. Remove from heat; let stand 5 min.
  • Add eggs, 1 at a time, stirring after each until blended. Stir in remaining ingredients. Drop dough by level tablespoons, about 2 inches apart, into 17 mounds on baking sheets sprayed with cooking spray.
  • Bake 20 min. or until puffed and golden brown. Turn oven off. Leave gougeres in oven 5 min. Serve warm.

Size Wise

Balance out your food choices throughout the day so you can make room for these cheddary treats.

Make Ahead

Gougeres can be made ahead of time. Cool completely. Freeze in single layer in shallow pans. Once frozen, store in airtight container up to 1 month. When ready to serve, reheat in 375°F oven 8 to 10 min. or until gougeres are heated through. No need to thaw first.

Shortcut

For faster prep and equal-size gougeres, use small tablespoon-size ice cream scoop to portion the dough for each gougere.

Servings

  • 17 servings

Nutritional Information

Serving Size 17 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 110mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 0g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • momswindavis |

  • pilotbaby |

    These were easy enough to make, but even with more seasoning and stronger cheese they still tasted bland. They also tasted better cold rather than warm. I will not be making these again!

  • Espsmiles |

    I agree..very bland. I plan to make it again adding Lipton Soup Mix the Garlic and Herb flavor and see if that perks up the taste.

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