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Cheddar-Chive Gougères

Cheddar-Chive Gougères recipe
photo by:kraft
The French know all good things start with butter, flour and eggs, and these bites are no exception. Crispy on the outside, fluffy on the inside, delectably cheesy all over.
30 min
50 min
17 servings
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What You Need

cup  water
cup  butter
Dash  ground red pepper (cayenne)
cup  flour
cup  KRAFT Shredded Cheddar Cheese
cup  KRAFT Grated Parmesan Cheese
Tbsp.  chopped fresh chives

Make It

HEAT oven to 400°F.

BRING water, butter and red pepper to boil in medium saucepan on medium heat, stirring frequently with wooden spoon. Add flour; stir until blended. Cook and stir 2 min. or until mixture forms ball. Remove from heat; let stand 5 min.

ADD eggs, 1 at a time, stirring after each until blended. Stir in remaining ingredients. Drop dough by level tablespoons, about 2 inches apart, into 17 mounds on baking sheets sprayed with cooking spray.

BAKE 20 min. or until puffed and golden brown. Turn oven off. Leave gougeres in oven 5 min. Serve warm.

Kraft Kitchens Tips

Size Wise
Balance out your food choices throughout the day so you can make room for these cheddary treats.
Make Ahead
Gougeres can be made ahead of time. Cool completely. Freeze in single layer in shallow pans. Once frozen, store in airtight container up to 1 month. When ready to serve, reheat in 375°F oven 8 to 10 min. or until gougeres are heated through. No need to thaw first.
For faster prep and equal-size gougeres, use small tablespoon-size ice cream scoop to portion the dough for each gougere.
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