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Breads

Cheddar-Dill Bread

Cheddar-Dill Bread recipe
photo by:kraft
This bread looks great, smells great, tastes great and best of all is easy to make.
posted by
drvr337
on 4/12/2004
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
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What You Need

3-3/4
cups  flour
5
tsp.  CALUMET Baking Powder
1/2
tsp.  salt
1
tsp.  dill weed
1/3
cup  cold butter or margarine
1
pkg.  (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded
2
 eggs
1-1/2
cups  milk

Make It

HEAT oven to 375°F.

MIX flour, baking powder, salt and dill weed in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.

WHISK eggs and milk until blended. Add to flour mixture; stir just until moistened. Spoon into 9x5-inch loaf pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted in center comes out clean. Immediately remove bread from pan; cool completely on wire rack.

Kraft Kitchens Tips

Size-Wise
Enjoy a slice of this cheesy bread on occasion with your entree.
Note
If the last few slices of your quick bread are a bit dried out, toast them in the toaster, then serve them spread with PHILADELPHIA Cream Cheese Spread or butter.
Substitute
Substitute KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.
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