Cheddar-Dill Bread - Kraft Recipes Top

Cheddar-Dill Bread

Prep Time
Total Time

16 servings

Knock their socks off with this delicious, super-easy Cheddar-Dill Bread. No fancy skills (or yeast) required.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix flour, baking powder, salt and dill weed in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.
  • Whisk eggs and milk until blended. Add to flour mixture; stir just until moistened. Spoon into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Immediately remove bread from pan; cool completely on wire rack.

Special Equipment Needed

Size Wise

Enjoy a slice of this cheesy bread on occasion with your entree.


If the last few slices of your quick bread are a bit dried out, toast them in the toaster, then serve them spread with PHILADELPHIA Cream Cheese Spread or butter.


Substitute KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 220
Total fat 10g
Saturated fat 6g
Cholesterol 50mg
Sodium 370mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was very good! This was very good! It took a long time to cook but worth it. It reminded me of soda bread!
Date published: 2006-01-04
Rated 4 out of 5 by from a little dry I didn't use enough cheese a little dry I didn't use enough cheese
Date published: 2005-04-26
  • y_2018, m_9, d_18, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_2
  • loc_en_US, sid_51410, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm