Breakfast/brunch

Cheddar Eggs

(11)

rate it now!

photo by:kraft

I enjoy makeing this recipe

posted by

pahire

on 4/7/2007

time

prep:

1 min

total:

2 min

servings

total:

1 serving

add your photo

add to shopping list

add to recipe box

send/share

what you need

egg

Tbsp. water

1/4

cup KRAFT Shredded Cheddar Cheese

slice bread, toasted

Hot pepper sauce

Make It

SPRAY small microwavable cup or bowl with cooking spray. Add egg and water; beat lightly with fork. Stir in cheese.

MICROWAVE on HIGH 1-1/2 min. or until egg is completely cooked, stirring after 1 min. Spoon onto toast. Sprinkle with hot pepper sauce, if desired.

SPOON onto toast. Sprinkle with hot pepper sauce, if desired.

Kraft Kitchens Tips

Serving Suggestion

Make a quick fruit cup with a banana and berries while the egg cooks in the microwave.

Substitute

Prepare as directed, using shredded Kraft Swiss Cheese and omitting hot pepper sauce.

Rate recipes, or edit your previous ratings and more. Sign In

pahire

posted:4/7/2007

I enjoy makeing this recipe

cookforchrist

posted:10/6/2005

I tried this recipe for a breakfast when the magazine first came out, and my family really enjoyed it. I made it in a skillet as well, and it turned out very good. I also thought it was nice that it uses ingredients one normally has on hand. Either way, I will definately make this recipe again! :)

Diane476

posted:3/2/2005

I, too. made this in a skillet. Tripled the recipe to serve 2 for a light supper. and served it with leftover homemade soup. Used a bit less cheese as I had extra sharp cheddar. The recipe needs some chopped onion, green pepper, etc., to give it more flavor. But then it would not be so quick and fast!!! Good, fast supper when all is hectic.

BABYNEWNEW

posted:2/21/2005

OKAY GUYS ENOUGH WITH THE MICROWAVE. EGGS COOK QUICK TO BEGIN WITH AND A NON STICK FRYING PAN YEILDS MUCH BETTER RESULTS. COOK THE EGGS AND CHEESE AND PUT THE PAN IN THE DISHWASHER. ITS FAST AND YIELDS MUCH BETTER RESULTS. THIS BRINGS THE RATING UP TO 4 OR 5 IN MY OPINION.

mrsdoodles

posted:2/5/2005

wonderful, quick & easy! We are on low-fat diets so I adjusted using egg subsitute & reduced fat cheese. Also added small amount of bacon bits, green & red pepper flakes. Using a ramekin, this is a perfect size for English muffins. We love this recipe & "Thank you"!

LadyBugs256

posted:2/3/2005

Great warm breakfast in a hurry. My microwave cooks fast so I only cook for 1 min. I also put the cheesey eggs between 2 slices of toast wrapped in a paper towel so it's a sandwhich on the go.

Debi45

posted:1/24/2005

Quick, easy and very good tasting. I will make this again!

a cook

posted:1/17/2005

My husband loved it. It him of a dish his mother made when he was a boy. He called it Welsh Rabbit.

blond_ma_ma

posted:1/17/2005

This was so quick and simple I could have my children make this for breakfast!!

dutchess1s

posted:11/5/2004

Can't beat a 2 minute egg when you're in a rush in the morning and the cheese makes the egg fluffy (which usually doesn't happen with microwaved eggs).