Cheddar Eggs

4.4
(11) 10 Reviews
Prep Time
1
min.
Total Time
2
min.
Servings

1 serving

What You Need

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Make It

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  • Spray small microwavable cup or bowl with cooking spray. Add egg and water; beat lightly with fork. Stir in cheese.
  • Microwave on HIGH 1-1/2 min. or until egg is completely cooked, stirring after 1 min. Spoon onto toast. Sprinkle with hot pepper sauce, if desired.
  • Spoon onto toast. Sprinkle with hot pepper sauce, if desired.

Serving Suggestion

Make a quick fruit cup with a banana and berries while the egg cooks in the microwave.

Substitute

Prepare as directed, using shredded Kraft Swiss Cheese and omitting hot pepper sauce.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 240mg
Sodium 380mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 1g
Protein 14g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • inkmistress |

  • pahire |

    I enjoy makeing this recipe

  • cookforchrist |

    I tried this recipe for a breakfast when the magazine first came out, and my family really enjoyed it. I made it in a skillet as well, and it turned out very good. I also thought it was nice that it uses ingredients one normally has on hand. Either way, I will definately make this recipe again! :)

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