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Breakfast/brunch

Cheddar Eggs

Cheddar Eggs recipe
photo by:kraft
I enjoy makeing this recipe
posted by
pahire
on 4/7/2007
time
prep:
1 min
total:
2 min
servings
total:
1 serving
Magazine Acquisition

what you need

1
 egg
1
Tbsp.  water
1/4
cup  KRAFT Shredded Cheddar Cheese
1
slice  bread, toasted
 Hot pepper sauce

Make It

SPRAY small microwavable cup or bowl with cooking spray. Add egg and water; beat lightly with fork. Stir in cheese.

MICROWAVE on HIGH 1-1/2 min. or until egg is completely cooked, stirring after 1 min. Spoon onto toast. Sprinkle with hot pepper sauce, if desired.

SPOON onto toast. Sprinkle with hot pepper sauce, if desired.

Kraft Kitchens Tips

Serving Suggestion
Make a quick fruit cup with a banana and berries while the egg cooks in the microwave.
Substitute
Prepare as directed, using shredded Kraft Swiss Cheese and omitting hot pepper sauce.
K:45323v3 :69205
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