Cheddar Florentine Mac & Cheese

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Here's a Florentine twist on classic mac and cheese, glorious with bacon and spinach and extra creamy with sour cream.

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What You Need

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Make It

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  • Cook spinach as directed on package.
  • Meanwhile, prepare Dinner in large saucepan as directed on package.
  • Drain spinach; stir into prepared Dinner along with remaining ingredients. Cook on medium-low heat until heated through, stirring frequently.

Variation

Use 2 Tbsp. margarine and fat-free milk to prepare the Dinner. Also, prepare recipe using BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 40mg
Sodium 780mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 2g
Protein 13g
   
Vitamin A 180 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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