Comida Kraft
Recipe Box

Cheddar Garlic & Herb Pull-Apart Bread

Prep Time
15
min.
Total Time
40
min.
Servings

16 servings

It doesn't take much to transform refrigerated Italian bread dough into this savory, freshly baked Cheddar, Ranch and Bacon Pull-Apart Bread.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place dough on lightly floured surface; cut crosswise in half, then cut each piece crosswise in half again. Brush lightly with oil. Cut into 1-inch pieces; place in large bowl.
  • Add cheese, dressing mix and bacon; toss to coat. Shape into 8x4-inch loaf on baking sheet.
  • Bake 20 to 25 min. or until golden brown. Remove to wire rack; cool completely.

Special Extra

Add 1 Tbsp. chopped fresh parsley with the cheese, dressing mix and bacon.

Italian Pull-Apart Bread

Prepare as directed, using KRAFT Shredded Mozzarella Cheese and GOOD SEASONS Italian Dressing Mix.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 110
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 470mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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